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KristiB

08-04-2008, 05 AM
Dishes with the Chinese flavors of black bean, hoisin, garlic and ginger frequently are paired with Pinot Noir, one of the most food-friendly red wines.

Posted on Sun, 03 Aug 2008 10:21:23 GMT at http://us.rd.yahoo.com/dailynews/rss/sea.../808030301
Wine World Central Forum > Wine Varietals > Pinot Noir > Pinot Noir pairs well with Chinese flavors
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